Paleo Currywurst

Savor the bold and comforting flavors of Paleo Currywurst, a healthier twist on the iconic German street food classic. This recipe swaps traditional ingredients for paleo-friendly staples like coconut oil, apple cider vinegar, and honey, delivering the perfect balance of smoky, tangy, and subtly sweet notes. Juicy German-style pork sausages are browned to perfection and smothered in a rich homemade curry ketchup sauce made with tomato paste, curry powder, and paprika. Ready in just 40 minutes, this dish is a delicious crowd-pleaser that pairs beautifully with roasted veggies or a crisp green salad. Whether you're meal prepping or hosting a themed dinner, this grain-free, refined-sugar-free Paleo Currywurst will transport your taste buds straight to the bustling streets of Berlin!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links Pork sausages (preferably German-style)
• 2 tablespoons Coconut oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 3 tablespoons Tomato paste
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 cup Water
• 1 tablespoon Curry powder
• 1 teaspoon Paprika
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Heat 1 tablespoon of coconut oil in a skillet over medium heat. Add the sausages and cook until browned and cooked through, about 10-12 minutes, turning occasionally. Remove sausages from the pan and set aside.

Step 2

In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the chopped onion and sauté for about 5 minutes until translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the tomato paste to the pan and stir to combine with the onions and garlic. Cook for 2 minutes, stirring frequently.

Step 5

Pour in the apple cider vinegar and honey, and stir well to deglaze the pan, scraping up any bits from the bottom.

Step 6

Add the water, curry powder, paprika, sea salt, and black pepper. Stir to combine all the ingredients.

Step 7

Let the sauce simmer over low heat for 10 minutes, allowing it to thicken and the flavors to meld.

Step 8

Slice the cooked sausages into bite-sized pieces and return to the skillet, coating them evenly with the sauce.

Step 9

Serve the Paleo Currywurst warm, optionally garnished with additional curry powder or chopped parsley for an extra burst of flavor.

Nutrition Facts

Serving size	(838.1g)

Amount per serving	% Daily Value*
Calories	1462.3

Total Fat 116.4g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 200.0mg	0%
Sodium 6128.3mg	0%
Total Carbohydrate 45.1g	0%
Dietary Fiber 5.0g	0%
Total Sugars 28.3g
Protein 60.2g	0%

Vitamin D 0IU	0%
Calcium 159.3mg	0%
Iron 10.2mg	0%
Potassium 1499.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 16.4%

Carbs: 12.3%