Elevate your appetizer game with this irresistible Paleo Crostino Dorato, a healthier, grain-free twist on classic Italian crostini. Perfectly crisped rounds of sweet potatoes serve as a wholesome base, baked to golden perfection and infused with the robust flavors of garlic, olive oil, and a hint of sea salt. Topped with freshly chopped rosemary and thyme, these bite-sized delights are bursting with earthy, aromatic goodness. Ready in just 40 minutes and completely paleo-friendly, this recipe is ideal for entertaining, pairing beautifully with dips, spreads, or enjoyed on its own as a gluten-free appetizer or snack. Impress your guests while keeping it simple, flavorful, and nutritious!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
In a small bowl, mix olive oil with minced garlic cloves. Stir in sea salt and black pepper.
Lay the sweet potato rounds on the prepared baking sheet in a single layer.
Brush the garlic-infused olive oil evenly over the sweet potato slices.
Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the slices are golden and crispy on the edges.
While the sweet potatoes are baking, finely chop the fresh rosemary and thyme.
Once the sweet potato rounds are cooked, remove from the oven and let cool slightly.
Sprinkle the chopped rosemary and thyme over the warm sweet potato rounds.
Serve immediately for a crispier texture, as the rounds will soften over time.
Serving size | (423.1g) |
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Amount per serving | % Daily Value* |
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Calories | 710.5 |
Total Fat 42.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2527.4mg | 0% |
Total Carbohydrate 78.5g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 16.3g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.5mg | 0% |
Iron 3.5mg | 0% |
Potassium 72.6mg | 0% |
Source of Calories