Paleo Croffle
Meet the irresistible Paleo Croffle—a delightful fusion of a flaky croissant and a golden waffle, reimagined for the paleo lifestyle! Crafted with a gluten-free blend of almond, tapioca, and coconut flours, this recipe delivers a light yet satisfying texture that’s both grain-free and dairy-free. Infused with the natural sweetness of honey and the rich flavor of vanilla, these croffles strike the perfect balance between indulgence and nutrition. Ready in just 35 minutes, they’re an effortless crowd-pleaser for breakfast or brunch. Serve them with fresh fruit, a dollop of almond butter, or a drizzle of maple syrup for a paleo-friendly treat that’s as versatile as it is delicious. Perfect for anyone seeking a healthier, grain-free twist on a trendy classic, the Paleo Croffle is sure to impress!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.75 cup Coconut milk (full-fat)
- 0.5 cup Coconut oil, melted
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron to medium-high heat.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt. Whisk until well mixed.
Step 3
In a separate bowl, beat the eggs and then add in the coconut milk, melted coconut oil, honey, and vanilla extract. Whisk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Make sure there are no lumps.
Step 5
Grease the waffle iron with a small amount of coconut oil if necessary to prevent sticking.
Step 6
Spoon about 1/2 cup of batter (depending on your waffle iron size) onto the center of the waffle iron and close the lid.
Step 7
Cook for 3-5 minutes, or until the croffle is golden brown and easily lifts from the waffle iron.
Step 8
Remove the croffle carefully and repeat with the remaining batter.
Step 9
Let the croffles cool slightly before serving. Enjoy them plain or with your favorite paleo-friendly toppings like fresh fruit, almond butter, or a drizzle of maple syrup.
Nutrition Facts
| Serving size | (771.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3172.3 |
| Total Fat 274.7g | 0% |
| Saturated Fat 150.1g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2698.0mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 51.6g | |
| Protein 66.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 541.7mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 813.9mg | 0% |
Source of Calories