Paleo Crispy Wafer Rolls
Delight in the irresistible crunch of Paleo Crispy Wafer Rolls, a gluten-free, dairy-free treat that’s perfect for snack time or dessert indulgence. Made with wholesome ingredients like almond flour, tapioca flour, and a touch of coconut sugar, these delicate, golden-brown rolls boast a light and crispy texture that melts in your mouth. The subtle sweetness is beautifully complemented by the warm hint of vanilla, while melted coconut oil adds a luscious richness. Crafted with just a handful of simple steps, these wafer rolls are baked to perfection and then hand-rolled into elegant spirals while still warm, locking in their crispy charm. Ideal for those following a paleo lifestyle, they pair wonderfully with coffee, tea, or as an edible vessel for creamy fillings. Perfectly snackable and stored conveniently in an airtight container, they’ll stay fresh for days—though they’re so irresistible, there may not be any left!
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Ingredients
- 1 cup almond flour
- 0.25 cup tapioca flour
- 3 tablespoons coconut sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the almond flour, tapioca flour, coconut sugar, and sea salt.
Step 3
In a separate bowl, whisk together the egg whites, vanilla extract, and melted coconut oil until well blended.
Step 4
Gradually mix the wet ingredients into the dry ingredients, stirring until a smooth, thin batter forms.
Step 5
Spoon about a tablespoon of the batter onto the prepared baking sheet and spread it into a thin circle, about 3 inches in diameter. Repeat with the remaining batter, leaving some space between each circle.
Step 6
Bake in the preheated oven for about 8-10 minutes or until the edges of the wafers are golden brown.
Step 7
Quickly remove from the oven and while still warm, carefully roll each wafer around the handle of a wooden spoon to shape them into rolls. Be cautious, as they will harden very quickly as they cool.
Step 8
Allow the wafer rolls to cool completely on a wire rack. They will become extra crispy as they cool.
Step 9
Store the wafer rolls in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (260.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.3 |
| Total Fat 75.3g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 691.5mg | 0% |
| Total Carbohydrate 85.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 41.4g | |
| Protein 27.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 119.9mg | 0% |
Source of Calories