Paleo Crispy Sweet Potato French Fries
Elevate your snack game with these irresistibly crispy Paleo Sweet Potato French Fries! Made with simple, wholesome ingredients like arrowroot powder for that perfectly crunchy texture and a flavorful blend of garlic, paprika, and sea salt, these fries are a healthier, gluten-free alternative to traditional French fries. Baked to golden perfection in just 30 minutes, they’re easy to make and sure to satisfy your cravings without straying from your Paleo lifestyle. Whether served as a side dish, snack, or appetizer, these crispy sweet potato fries are destined to be a crowd-pleasing favorite.
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Ingredients
- 2 pieces large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 2 tablespoons arrowroot powder
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the sweet potatoes, then cut them into evenly sized 1/4-inch thick sticks to ensure even cooking.
Step 3
In a large bowl, combine the olive oil, sea salt, garlic powder, paprika, and black pepper.
Step 4
Add the sweet potato sticks to the bowl and toss them thoroughly, ensuring they are evenly coated in the oil and spice mixture.
Step 5
Sprinkle the arrowroot powder over the sweet potato sticks and toss again until they are evenly coated. This will help them achieve a crispy texture.
Step 6
Arrange the sweet potato fries in a single layer on the prepared baking sheet, making sure they are not touching each other, which helps them get crispy.
Step 7
Bake in the preheated oven for 15 minutes. Then remove the baking sheet from the oven and flip the fries with a spatula to ensure even cooking.
Step 8
Return the baking sheet to the oven and bake for an additional 15 minutes, or until the fries are golden brown and crispy.
Step 9
Remove from the oven and let them cool slightly before serving. Enjoy your delicious and healthy Paleo Crispy Sweet Potato French Fries!
Nutrition Facts
| Serving size | (414.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 649.2 |
| Total Fat 28.8g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2473.8mg | 0% |
| Total Carbohydrate 92.1g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 11.1g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1804.4mg | 0% |
Source of Calories