Paleo Crispy Seasoned Potatoes

Craving perfectly crispy potatoes that are Paleo-friendly and packed with flavor? These Paleo Crispy Seasoned Potatoes are roasted to golden perfection with a delightful blend of garlic powder, paprika, and thyme, creating an irresistible, savory seasoning. Made with simple ingredients like small red potatoes, olive oil, and fresh parsley, this side dish is naturally gluten-free, dairy-free, and perfect for clean eating. The easy preparation ensures even novice cooks can achieve the ideal crispy texture, while the vibrant spices elevate this rustic dish into a crowd-pleasing favorite. Ready in just 50 minutes, these crispy roasted potatoes are the ultimate healthy yet indulgent complement to any Paleo main course.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into equal-sized cubes, approximately 1-inch in size, for even cooking.

Step 4

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried thyme, sea salt, and black pepper. Stir well to incorporate all the spices into the oil.

Step 5

Add the cubed potatoes to the bowl and toss them until they are evenly coated with the seasoned oil mixture.

Step 6

Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure crispiness.

Step 7

Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through baking to ensure even cooking.

Step 8

Once done, remove the potatoes from the oven and let them cool for a few minutes.

Step 9

Garnish with fresh parsley before serving. Taste and adjust seasoning with additional salt and pepper if needed.

Step 10

Serve hot as a side dish to your favorite Paleo-friendly entree.

Nutrition Facts

Serving size	(969.0g)

Amount per serving	% Daily Value*
Calories	1037.8

Total Fat 43.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2425.8mg	0%
Total Carbohydrate 151.5g	0%
Dietary Fiber 14.7g	0%
Total Sugars 11.3g
Protein 18.5g	0%

Vitamin D 0IU	0%
Calcium 124.2mg	0%
Iron 8.3mg	0%
Potassium 4292.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 6.9%

Carbs: 56.6%