Paleo Crispy Roasted Potatoes
Get ready to elevate your side dish game with these Paleo Crispy Roasted Potatoes—a deliciously satisfying recipe that's both wholesome and easy to make! These perfectly seasoned potatoes are coated in a fragrant blend of garlic powder, onion powder, dried rosemary, and thyme, then roasted to golden, crispy perfection in just 40 minutes. The use of extra virgin olive oil and simple spices keeps this dish Paleo-approved, while fresh parsley adds a vibrant, herbaceous finish. With minimal prep time and a foolproof method for achieving that irresistible crunch, these roasted potatoes are the ultimate versatile side, pairing wonderfully with any Paleo main course. Perfect for weeknight dinners or special occasions, this recipe is a must-try for anyone who loves crispy, flavorful comfort food that's also clean and natural!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes into halves or quarters, depending on their size, ensuring they are all of equal size for even cooking.
Step 4
In a large mixing bowl, combine olive oil, sea salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Stir well to form a uniform mixture.
Step 5
Add the cut potatoes to the mixing bowl and toss them until all the pieces are evenly coated with the oil and spice mixture.
Step 6
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not too crowded and have space to roast evenly.
Step 7
Roast the potatoes in the preheated oven for 40 minutes, or until they become golden brown and crispy on the outside and tender on the inside. Stir them halfway through the cooking time to ensure even browning.
Step 8
Remove the baking sheet from the oven and let the potatoes cool for a few minutes before transferring them to a serving dish.
Step 9
Garnish the roasted potatoes with freshly chopped parsley before serving to add a burst of color and flavor. Serve warm as a side dish to your favorite Paleo main course.
Nutrition Facts
| Serving size | (972.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1024.0 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2424.7mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 11.1g | |
| Protein 18.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 4265.3mg | 0% |
Source of Calories