Paleo Crispy Roasted Potato Wedges
Get ready to indulge in perfectly crispy and golden-brown Paleo Crispy Roasted Potato Wedges, a healthier and wholesome twist on a classic comfort food. Made with large russet potatoes left unpeeled for extra crunch, these wedges are seasoned with a flavorful blend of paprika, garlic powder, and onion powder, then roasted to perfection in just 40 minutes. This recipe uses olive oil and natural seasonings, making it ideal for anyone following a Paleo lifestyle. Topped with a sprinkle of fresh parsley, these potato wedges are the ultimate side dish or snack—perfectly crispy on the outside, tender on the inside, and bursting with savory flavor. Simple to prepare yet irresistibly delicious, this easy recipe is a crowd pleaser that’s perfect for weeknight dinners, game day spreads, or any occasion.
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Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Scrub the potatoes clean under running water, as the skins will be left on for extra crispiness.
Step 3
Cut each potato in half lengthwise, then slice each half into wedges of equal size to ensure even cooking.
Step 4
Place the potato wedges in a large bowl, and drizzle with olive oil. Toss to coat the potatoes well.
Step 5
In a small bowl, combine sea salt, black pepper, paprika, garlic powder, and onion powder.
Step 6
Sprinkle the spice mixture over the potatoes, and toss again until the wedges are evenly coated.
Step 7
Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 8
Roast in the preheated oven for 20 minutes, then flip the wedges carefully using a spatula.
Step 9
Continue roasting for an additional 20 minutes, or until the wedges are golden brown and crispy on the edges.
Step 10
Once cooked, remove from the oven and let them cool for a few minutes. Sprinkle with fresh parsley before serving.
Step 11
Serve immediately while warm and enjoy these crispy roasted potato wedges as a delicious side or snack!
Nutrition Facts
| Serving size | (1248.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1443.9 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2501.4mg | 0% |
| Total Carbohydrate 269.2g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.3g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6888.7mg | 0% |
Source of Calories