Paleo Crispy Roasted Potato Slices

Elevate your side dish game with these Paleo Crispy Roasted Potato Slices—a simple yet flavorful recipe that’s sure to impress. Made with tender russet potatoes sliced into perfect rounds, this paleo-friendly dish combines the earthy depth of garlic, onion powder, paprika, and a hint of black pepper for bold, savory flavor in every bite. The potatoes are roasted to golden perfection in the oven, creating irresistibly crispy edges while keeping the centers soft and fluffy. With just 15 minutes of prep and 40 minutes of cooking, this easy, gluten-free recipe is ideal for busy weeknights or as a crowd-pleasing appetizer. Serve them warm with a sprinkle of fresh parsley for a pop of color and a touch of elegance. Whether you’re following a paleo lifestyle or simply craving perfectly crispy roasted potatoes, this recipe is your go-to for comfort food done right!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Medium russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Paprika
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash the potatoes thoroughly under running water, then slice them into 1/4-inch thick rounds. Do not peel the potatoes, as the skin adds to the crispiness.

Step 3

Place the potato slices into a large bowl and add olive oil. Toss the potatoes well to ensure each slice is coated evenly.

Step 4

In a small bowl, mix together sea salt, garlic powder, onion powder, paprika, and black pepper.

Step 5

Sprinkle the spice mixture over the oiled potato slices and toss again to distribute the spices evenly.

Step 6

Arrange the potato slices in a single layer on the prepared baking sheet, making sure none overlap for optimal crispiness.

Step 7

Place the baking sheet into the preheated oven and bake for 20 minutes.

Step 8

After 20 minutes, carefully flip each potato slice using a spatula, then continue to bake for an additional 15-20 minutes, or until the edges are crispy and golden brown.

Step 9

Remove the baking sheet from the oven and allow the potato slices to cool for a few minutes.

Step 10

Transfer the crispy roasted potato slices to a serving platter. If desired, garnish with fresh parsley before serving.

Step 11

Serve warm and enjoy your paleo-friendly crispy roasted potato slices!

Nutrition Facts

Serving size	(890.6g)

Amount per serving	% Daily Value*
Calories	1093.4

Total Fat 29.2g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2383.0mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 8.5g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 113.4mg	0%
Iron 6.1mg	0%
Potassium 4751.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 8.3%

Carbs: 67.7%