Paleo Crispy Roasted Pork Belly

Indulge in the ultimate Paleo delight with this Crispy Roasted Pork Belly recipe—a mouthwatering combination of juicy, tender meat and irresistibly crunchy skin. Perfectly seasoned with a savory blend of sea salt, garlic powder, onion powder, paprika, and freshly ground black pepper, this dish captures bold, earthy flavors with every bite. A simple yet crucial scoring technique ensures the skin crisps up to golden perfection, while roasting on a wire rack allows for even heat circulation. Ready in just over two hours with minimal prep, this paleo-friendly pork belly is an impressive centerpiece for any gathering or an indulgent weeknight treat. Pair it with roasted veggies or a crisp salad for a complete, satisfying meal!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 lb pork belly
• 1 tbsp sea salt
• 1 tsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the pork belly and pat dry with paper towels. The drier the skin, the crispier it will be.

Step 3

Using a sharp knife, score the skin of the pork belly in a cross-hatch pattern, being careful not to cut into the meat.

Step 4

In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and paprika.

Step 5

Rub the olive oil evenly over the pork belly, making sure to get into the scored cuts.

Step 6

Sprinkle the spice mixture over the pork belly, rubbing it thoroughly into the skin and meat.

Step 7

Place the pork belly on a wire rack set over a baking sheet, skin side up. This allows the heat to circulate and helps the skin get crispy.

Step 8

Transfer to the oven and roast for 90-100 minutes, or until the skin is golden and crispy and the meat is tender.

Step 9

For extra crispiness, if needed, increase the oven temperature to 425°F (220°C) for the final 10-15 minutes.

Step 10

Remove the pork belly from the oven and let it rest for at least 10 minutes before slicing.

Step 11

Slice the pork belly and serve warm. Enjoy the crispy skin and juicy, flavorful meat!

Nutrition Facts

Serving size	(946.2g)

Amount per serving	% Daily Value*
Calories	4856.8

Total Fat 495.3g	0%
Saturated Fat 177.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 653.2mg	0%
Sodium 7642.7mg	0%
Total Carbohydrate 6.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 0.3g
Protein 86.0g	0%

Vitamin D 0IU	0%
Calcium 85.4mg	0%
Iron 4.6mg	0%
Potassium 1280.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.3%

Protein: 7.1%

Carbs: 0.6%