Paleo Crispy Roasted Golden Potatoes
Get ready to elevate your side dish game with these Paleo Crispy Roasted Golden Potatoes! Featuring tender, buttery baby golden potatoes roasted to golden perfection, this easy recipe relies on a simple yet flavorful blend of extra virgin olive oil, garlic powder, dried rosemary, and a sprinkling of sea salt and freshly ground black pepper. The result? A crispy, caramelized exterior with a soft, fluffy interior that’s totally irresistible. Finished with a bright garnish of fresh parsley, these potatoes are not only paleo-friendly but also gluten-free, dairy-free, and packed with flavor. Perfect as a versatile companion to any meal, this quick and healthy recipe comes together in just 45 minutes, making it ideal for busy weeknights or casual entertaining. Don’t miss your chance to wow your taste buds with this crave-worthy, crowd-pleasing side dish!
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Ingredients
- 2 pounds baby golden potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Rinse the baby golden potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes in half, or into quarters if they are larger, ensuring they are all roughly the same size for even cooking.
Step 4
Place the potatoes in a large mixing bowl. Add the extra virgin olive oil, sea salt, freshly ground black pepper, garlic powder, and dried rosemary.
Step 5
Toss the potatoes in the bowl until they are well coated with the oil and seasonings.
Step 6
Spread the potatoes out in a single layer on the prepared baking sheet. Ensure there is space between each piece to help them crisp up.
Step 7
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the outside, and tender on the inside.
Step 8
Once cooked, remove the potatoes from the oven and transfer them to a serving bowl.
Step 9
Chop the fresh parsley and sprinkle it over the potatoes for a burst of color and flavor before serving.
Step 10
Enjoy your Paleo Crispy Roasted Golden Potatoes hot as a perfect side dish!
Nutrition Facts
| Serving size | (969.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1053.2 |
| Total Fat 43.5g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2392.9mg | 0% |
| Total Carbohydrate 163.3g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.3g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3906.0mg | 0% |
Source of Calories