Paleo Crispy Prawn Cakes
Dive into the irresistible flavors of these Paleo Crispy Prawn Cakes, a wholesome and satisfying dish that’s both gluten-free and packed with protein. Made with juicy, chopped prawns, a blend of arrowroot and coconut flours, and infused with the fresh zest of lime, aromatic garlic, and a kick of red chili, these tender patties are pan-fried to golden perfection in nutrient-rich coconut oil. Perfect for a quick weeknight meal or an impressive appetizer, these prawn cakes are seasoned with sea salt and black pepper, while cilantro and green onions add a burst of freshness in every bite. Ready in just 30 minutes, this paleo-friendly recipe pairs beautifully with a simple salad or a squeeze of lime for a zesty finish. Treat your taste buds to restaurant-quality flair from the comfort of your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams raw prawns, peeled and deveined
- 50 grams arrowroot flour
- 30 grams coconut flour
- 1 large egg
- 2 stalks green onion, finely chopped
- 1 small red chili, finely chopped
- 15 grams fresh cilantro, chopped
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 0.5 teaspoon ground black pepper
- 1 teaspoon sea salt
- 4 tablespoons coconut oil, for frying
Directions
Step 1
Begin by chopping the prawns into small pieces and placing them in a large mixing bowl.
Step 2
Add the arrowroot flour, coconut flour, and a whisked egg to the bowl with the prawns.
Step 3
Mix in the chopped green onion, red chili, cilantro, lime zest, and minced garlic.
Step 4
Season the mixture with sea salt and ground black pepper. Stir well until all ingredients are evenly combined.
Step 5
Shape the prawn mixture into small patties, about 2 inches in diameter and approximately 1/2 inch thick, which should yield about 8-10 patties.
Step 6
Heat coconut oil in a large frying pan over medium heat.
Step 7
Once the oil is hot, carefully place the prawn cakes in the pan, ensuring not to overcrowd.
Step 8
Cook the prawn cakes for about 3-4 minutes on each side or until they are golden brown and cooked through.
Step 9
Place the cooked prawn cakes on a plate lined with paper towels to drain excess oil.
Step 10
Serve the Paleo Crispy Prawn Cakes warm, garnished with additional cilantro and a wedge of lime, if desired.
Nutrition Facts
| Serving size | (759.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1392.4 |
| Total Fat 68.3g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1164.5mg | 0% |
| Sodium 3216.1mg | 0% |
| Total Carbohydrate 69.0g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 4.1g | |
| Protein 133.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 455.5mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1805.2mg | 0% |
Source of Calories