Paleo Crispy Potato Waffles
Crispy, golden, and irresistibly savory, these Paleo Crispy Potato Waffles are the perfect fusion of comfort food and clean eating. Made with freshly grated russet potatoes, tapioca starch, and almond flour, these waffles achieve a delightful crunch while remaining entirely grain-free and gluten-free. The addition of garlic powder, onion powder, and fresh parsley infuses every bite with bold, herbaceous flavor. Thanks to the crucial step of removing excess moisture from the potatoes, these waffles turn out perfectly crispy every time. Easy to whip up in just 35 minutes, they’re an excellent choice for a quick Paleo-friendly breakfast, brunch, or even dinner. Serve them with avocado, fried eggs, or your favorite toppings for a wholesome, crowd-pleasing dish that’s as versatile as it is delicious.
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Ingredients
- 2 large Russet potatoes
- 2 tablespoons Tapioca starch
- 2 tablespoons Almond flour
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or food processor with a grating attachment.
Step 2
Place the grated potatoes into a clean towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy waffles.
Step 3
In a large mixing bowl, combine the squeezed potatoes, tapioca starch, almond flour, egg, and olive oil. Mix well until all ingredients are integrated.
Step 4
Add salt, black pepper, garlic powder, onion powder, and chopped fresh parsley to the bowl. Stir to distribute the seasonings evenly.
Step 5
Preheat your waffle iron according to manufacturer's instructions. If necessary, lightly coat with additional olive oil to prevent sticking.
Step 6
Once the waffle iron is heated, scoop approximately 1/2 cup of the potato mixture into the center of the iron and spread it out slightly to cover the surface.
Step 7
Close the waffle iron lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy. Cooking times may vary based on the waffle iron.
Step 8
Carefully remove the waffle and set it aside to cool for a minute. Repeat with the remaining batter.
Step 9
Serve immediately with your favorite Paleo-friendly toppings or accompaniments.
Nutrition Facts
| Serving size | (737.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1076.5 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1385.8mg | 0% |
| Total Carbohydrate 152.7g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 8.3g | |
| Protein 27.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 197.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3637.9mg | 0% |
Source of Calories