Satisfy your craving for a hearty yet wholesome snack with this Paleo Crispy Potato Sandwich—a delightful, gluten-free twist on a classic sandwich. Featuring golden, oven-baked russet potato slices as the “bread,” this recipe offers a crispy and savory base that pairs perfectly with a creamy avocado mash, fresh slices of tomato, and crisp baby spinach. Seasoned with olive oil, garlic powder, and a hint of lemon, each bite is bursting with flavor while remaining paleo-friendly and easy to make. Ready in just 45 minutes, this creative sandwich is perfect for a light lunch, snack, or dinner alternative that doesn’t compromise on taste or health.
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the russet potatoes, then slice them into 1/2-inch thick rounds.
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, salt, black pepper, and garlic powder until well coated.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until they are golden brown and crispy.
While the potatoes are baking, prepare the filling by mashing the avocado in a small bowl and mixing in lemon juice. Season with a pinch of salt and pepper.
Thinly slice the tomato and set aside.
Once the potato slices are cooked, remove them from the oven and let them cool slightly.
To assemble the sandwich, take a crispy potato slice, spread a layer of mashed avocado, add a few slices of tomato, and a handful of baby spinach.
Top with another crispy potato slice to complete the sandwich.
Repeat with the remaining ingredients to make additional sandwiches.
Serve immediately and enjoy your Paleo Crispy Potato Sandwich!
Serving size | (762.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1007.7 |
Total Fat 64.7g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 3289.7mg | 0% |
Total Carbohydrate 99.2g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 10.8g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.7mg | 0% |
Iron 6.0mg | 0% |
Potassium 2771.1mg | 0% |
Source of Calories