Paleo Crispy Potato Fry
Crispy, golden perfection meets paleo-friendly simplicity in this "Paleo Crispy Potato Fry" recipe. Made with just a handful of wholesome ingredients like fresh potatoes, olive oil, and a medley of warming spices—paprika, garlic powder, and thyme—this dish delivers irresistible texture and flavor with every bite. The potato wedges are oven-baked to crunchy perfection, keeping things healthy while still satisfying your fried food cravings. Ready in just 45 minutes, this side pairs beautifully with almost any main dish or can be enjoyed as a standalone snack. Topped with a fresh parsley garnish for an herby finish, this paleo potato recipe is sure to become a go-to favorite in your kitchen. Perfect for those following a paleo diet or anyone looking for a healthier alternative to traditional fried potatoes!
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Ingredients
- 4 pieces Medium-sized potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the potatoes thoroughly. Leave the skins on for added texture and nutrients.
Step 3
Cut the potatoes into small wedges, ensuring they are uniform in size for even cooking.
Step 4
Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
Step 5
In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and ground black pepper.
Step 6
Sprinkle the spice mixture over the potatoes, tossing them until they are well-coated with the spices.
Step 7
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time to ensure even crisping.
Step 9
Remove from the oven and let them cool slightly.
Step 10
Serve hot, garnished with freshly chopped parsley.
Nutrition Facts
| Serving size | (646.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 836.6 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1249.0mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 6.3g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.2mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 3275.6mg | 0% |
Source of Calories