Paleo Crispy Pork Tenderloin Sandwich
Sink your teeth into this irresistible Paleo Crispy Pork Tenderloin Sandwich, a mouthwatering option for those seeking a grain-free twist on a classic favorite. Featuring juicy slices of pork tenderloin coated in a perfectly seasoned almond flour and tapioca starch breading, this sandwich delivers the satisfying crunch you crave while staying paleo-friendly. Each golden-brown medallion is paired with a zesty avocado-cilantro sauce for a burst of creamy, tangy flavor that perfectly complements the crispy pork. Served on grain-free buns and piled high with fresh mixed greens, this sandwich is not only delicious but also packed with wholesome, guilt-free ingredients. Ready in just 35 minutes, it’s a perfect meal for busy weeknights or casual weekend lunches.
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Ingredients
- 1 pound Pork tenderloin
- 1 cup Almond flour
- 0.5 cup Tapioca starch
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Coconut oil
- 1 medium Avocado
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro
- 2 cups Mixed greens
- 4 pieces Grain-free buns
Directions
Step 1
Slice the pork tenderloin into 1/2-inch thick medallions.
Step 2
In a shallow bowl, combine almond flour, tapioca starch, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
In another shallow bowl, beat the eggs.
Step 4
Dip each pork medallion in the beaten eggs, allowing any excess to drip off. Then coat the medallion in the almond flour mixture, pressing down to adhere.
Step 5
Heat coconut oil in a large skillet over medium-high heat.
Step 6
Once the oil is hot, fry the pork medallions until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate.
Step 7
While the pork is cooking, prepare the avocado sauce by mashing the avocado in a bowl. Mix with lime juice and chopped cilantro. Season with salt to taste.
Step 8
Assemble the sandwiches by spreading a generous amount of avocado sauce on each side of the grain-free buns.
Step 9
Place a few pieces of crispy pork on the bottom half of each bun, followed by a handful of mixed greens.
Step 10
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1440.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3639.2 |
| Total Fat 230.5g | 0% |
| Saturated Fat 111.5g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 680.4mg | 0% |
| Sodium 5092.0mg | 0% |
| Total Carbohydrate 237.1g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 18.5g | |
| Protein 170.6g | 0% |
| Vitamin D 118.3IU | 0% |
| Calcium 594.1mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 3759.2mg | 0% |
Source of Calories