Paleo Crispy Oven Roast Potatoes
Elevate your side dish game with these Paleo Crispy Oven Roast Potatoes—perfectly golden, irresistibly crunchy, and packed with flavor! Made with nutrient-rich Yukon Gold or red potatoes and seasoned with a savory blend of fresh rosemary, smoked paprika, garlic powder, and thyme, these oven-baked gems offer a healthier, paleo-friendly alternative to traditional roast potatoes. The secret to their irresistible crispiness lies in tossing them in olive oil and roasting at high heat, while leaving the skins on adds an extra layer of texture and nutrition. Ready in just an hour with minimal prep, these oven-roasted potatoes are ideal for weeknight dinners, holiday spreads, or any occasion that calls for a delicious, wholesome side.
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Ingredients
- 2 pounds small potatoes (Yukon Gold or red)
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the potatoes thoroughly under cold water and pat them dry with a towel. Leave the skins on for added texture and nutrition.
Step 3
Cut the potatoes into evenly sized chunks, approximately 1-inch cubes, to ensure they roast evenly.
Step 4
Place the potato chunks into a large bowl. Drizzle with olive oil, ensuring each piece is lightly coated.
Step 5
Add the chopped rosemary, garlic powder, sea salt, black pepper, and smoked paprika. Toss the potatoes in the bowl to evenly distribute the seasonings.
Step 6
Line a baking sheet with parchment paper for easy cleanup. Spread the potatoes out in a single layer on the baking sheet, ensuring they are not overcrowded.
Step 7
Roast the potatoes in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and use a spatula to turn the potatoes over, ensuring even browning.
Step 8
Return the potatoes to the oven and continue roasting for an additional 20-25 minutes, or until golden brown and crispy on the outside.
Step 9
Sprinkle the roasted potatoes with fresh thyme leaves for added flavor and serve hot.
Nutrition Facts
| Serving size | (961.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070.6 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2360.1mg | 0% |
| Total Carbohydrate 163.4g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.3g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 3870.1mg | 0% |
Source of Calories