Paleo Crispy Oven Baked Chips
Indulge in the perfect guilt-free snack with these Paleo Crispy Oven Baked Chips, a wholesome twist on classic chips that’s as satisfying as it is healthy. Made with just a handful of pantry staples, including sweet potatoes, extra virgin olive oil, and a flavorful blend of sea salt, paprika, garlic powder, and black pepper, these chips are baked to golden perfection for a crispy finish. They're entirely grain-free, gluten-free, and naturally sweetened by the earthy richness of sweet potatoes, making them ideal for paleo, Whole30, or clean eating lifestyles. With only 15 minutes of prep time and a foolproof baking method, this recipe is easy to follow and results in irresistibly crunchy chips that are great as a snack, party appetizer, or even a kid-friendly side dish. Serve them fresh from the oven or store leftovers for a grab-and-go treat—the choice is yours!
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Step 2
Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, cut them into thin, even slices (approximately 1/8-inch thick).
Step 3
Place the sweet potato slices in a large bowl and drizzle with extra virgin olive oil. Toss to coat the slices evenly.
Step 4
In a small bowl, mix together the sea salt, black pepper, paprika, and garlic powder.
Step 5
Sprinkle the seasoning mixture over the oiled sweet potato slices, and toss again to ensure all slices are evenly coated with the seasoning.
Step 6
Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap. If necessary, use additional baking sheets or bake in batches.
Step 7
Bake in the preheated oven for 15 minutes, then remove from the oven and flip each chip over.
Step 8
Return the chips to the oven and bake for an additional 10-15 minutes, or until the chips are golden brown and crisp on the edges.
Step 9
Remove from oven and let the chips cool on the baking sheets for 5 minutes, allowing them to crisp up further.
Step 10
Serve immediately as a snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (398.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.8 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2525.4mg | 0% |
| Total Carbohydrate 75.6g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 16.4g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 53.5mg | 0% |
Source of Calories