Paleo Crispy Oven-Roasted Potatoes
Transform your side dish game with these Paleo Crispy Oven-Roasted Potatoes, a perfect blend of golden-brown crunch and herbaceous flavor! Made with small red or yellow potatoes, this recipe is seasoned to perfection with garlic powder, onion powder, dried thyme, and rosemary, then roasted until irresistibly crispy on the outside and tender on the inside—all while staying Paleo-friendly. A light drizzle of olive oil ensures beautifully caramelized edges, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in under an hour, this dish is ideal as a wholesome accompaniment to your favorite protein-packed Paleo meals. Perfectly satisfying, naturally gluten-free, and utterly delicious, these roasted potatoes will become a must-have addition to your weekly menu!
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Ingredients
- 2 pounds small red or yellow potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly. Cut them into quarters or halves, ensuring they are uniform in size for even cooking.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried thyme, dried rosemary, sea salt, and black pepper. Mix well to form the seasoning mixture.
Step 4
Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoning and olive oil mixture.
Step 5
Spread the seasoned potatoes onto the prepared baking sheet, ensuring they are in a single layer for optimal crispiness.
Step 6
Roast in the preheated oven for 20 minutes. Remove the baking sheet and use a spatula to flip the potatoes for even browning.
Step 7
Return the potatoes to the oven and roast for an additional 15-20 minutes or until they are golden brown and crispy on the outside.
Step 8
Remove from the oven and sprinkle with chopped fresh parsley for a burst of freshness.
Step 9
Serve hot as a side dish to complement your favorite Paleo meals.
Nutrition Facts
| Serving size | (969.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.4 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335.1mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 6.3g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3946.2mg | 0% |
Source of Calories