Paleo Crispy Oven-Baked Potato Wedges
Elevate your snack game with these Paleo Crispy Oven-Baked Potato Wedges—crunchy on the outside, tender on the inside, and bursting with bold, savory flavors! Made with simple, wholesome ingredients like Russet potatoes, olive oil, and aromatic spices, these golden wedges are seasoned with paprika, garlic powder, and a sprinkle of fresh rosemary for a fragrant twist. Perfectly baked, not fried, they’re a guilt-free indulgence that pairs beautifully with your favorite dipping sauces or as a side to hearty main dishes. Ready in under an hour and naturally gluten-free, these wedges strike the perfect balance between healthy and indulgent—ideal for snack lovers following a paleo diet or anyone craving crispy oven-roasted perfection!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Aim for similar-sized wedges for even cooking.
Step 4
In a large bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Stir well to form a seasoning mixture.
Step 5
Add the potato wedges to the bowl and toss well to coat them evenly with the oil and seasoning mixture.
Step 6
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not touching. This helps them crisp up as they bake.
Step 7
Sprinkle the fresh rosemary over the potato wedges to add aromatic flavor.
Step 8
Bake in the preheated oven for 20 minutes. After 20 minutes, carefully flip the wedges over using a spatula to ensure even browning.
Step 9
Continue baking for another 15-20 minutes or until the wedges are golden brown and crispy on the outside and tender on the inside.
Step 10
Remove the potato wedges from the oven and let them cool for a couple of minutes before serving. Enjoy these crispy paleo-friendly delights!
Nutrition Facts
| Serving size | (1240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1437.4 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2496.1mg | 0% |
| Total Carbohydrate 267.9g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 14.2g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.6mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 6815.7mg | 0% |
Source of Calories