Paleo Crispy Oven-Baked Bacon

Achieve perfectly crispy bacon every time with this Paleo Crispy Oven-Baked Bacon recipe—an effortless, mess-free way to enjoy a classic breakfast favorite. Using just two simple ingredients, this recipe eliminates the hassle of stovetop splatter while delivering irresistibly crunchy, golden-brown bacon slices. By baking the bacon evenly on parchment-lined sheets in the oven, you save time and cleanup without sacrificing the savory flavor and crisp texture everyone loves. Ready in under 30 minutes, this paleo-friendly dish is perfect for meal prepping, breakfast spreads, or as a flavorful topping for your favorite salads and dishes. Tailored for bacon enthusiasts and healthy-eating advocates alike, this recipe is a must-try!

Nutriscore Rating: 37/100

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Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

12 slices bacon
0 sheet baking parchment paper

Directions

Step 1

Preheat the oven to 400°F (204°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Arrange the bacon slices in a single layer on the prepared baking sheet, ensuring the slices do not overlap.

Step 4

Place the baking sheet on the middle rack of the preheated oven.

Step 5

Bake for 15 to 20 minutes, depending on your desired level of crispiness. Check at the 15-minute mark to ensure the bacon doesn’t burn.

Step 6

Once the bacon is crispy and evenly cooked, carefully remove the baking sheet from the oven.

Step 7

Transfer the bacon to a plate lined with paper towels to drain any excess grease.

Step 8

Allow the bacon to cool slightly before serving.

Portion size

Nutrition Facts

Serving size	(97g)

Amount per serving	% Daily Value*
Calories	449.3

Total Fat 33.7g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 95.0mg	0%
Sodium 1612.8mg	0%
Total Carbohydrate 1.6g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 32.5g	0%

Vitamin D 15.4IU	0%
Calcium 10.6mg	0%
Iron 0.9mg	0%
Potassium 479.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 29.6%

Carbs: 1.5%