Paleo Crispy Oats Biscuits

Indulge in the wholesome crunch of Paleo Crispy Oats Biscuits—a grain-free, gluten-free twist on a classic favorite, perfect for satisfying your snack cravings or pairing with your morning coffee. Crafted with a nourishing blend of almond and coconut flours, these biscuits achieve their satisfying crispiness with heart-healthy coconut oil and a natural sweetness from honey. Packed with texture from chopped nuts and shredded unsweetened coconut, this paleo-friendly treat is irresistibly nutty and full of flavor. Simple to make in under 35 minutes, these biscuits are a delightful treat for clean eaters and anyone seeking a healthier alternative without compromising taste. Whether you’re storing them for a week of on-the-go snacking or sharing them with loved ones, these biscuits are a versatile, crowd-pleasing delight!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Coconut oil
• 1 Egg
• 0.25 cup Honey
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (such as almonds or pecans)
• 0.5 cup Shredded unsweetened coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Stir well until evenly mixed.

Step 3

In a separate bowl, whisk together the melted coconut oil, egg, honey, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Fold in the chopped nuts and shredded coconut, mixing until they are evenly distributed throughout the dough.

Step 6

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about two inches between each biscuit.

Step 7

Gently flatten each biscuit with the bottom of a glass or your hand to about 1/4 inch thick.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the biscuits cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(551.7g)

Amount per serving	% Daily Value*
Calories	3179.1

Total Fat 285.5g	0%
Saturated Fat 133.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 196mg	0%
Sodium 1369.3mg	0%
Total Carbohydrate 133.9g	0%
Dietary Fiber 46.2g	0%
Total Sugars 63.9g
Protein 66.1g	0%

Vitamin D 48IU	0%
Calcium 607.9mg	0%
Iron 13.1mg	0%
Potassium 815.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 7.8%

Carbs: 15.9%