Paleo Crispy Garlic Parmesan Potato Snacks
Experience the ultimate guilt-free indulgence with these Paleo Crispy Garlic Parmesan Potato Snacks—a snack that's as wholesome as it is delicious! Crafted with tender red potatoes and infused with the bold flavors of garlic and nutritional yeast, this recipe delivers a perfectly crisp bite without compromising on clean, natural ingredients. A generous dusting of almond flour adds a nutty crunch, while fresh parsley provides a burst of freshness for the perfect finishing touch. Ready in under an hour and baked to golden perfection, these gluten-free, dairy-free potato rounds are the ideal savory treat for paleo enthusiasts or anyone seeking a healthy yet satisfying snack. Perfect as a party appetizer, side dish, or cozy movie-night munchie, these easy-to-make potato snacks are sure to become a household favorite!
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Ingredients
- 6 pieces Small red potatoes
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 tablespoons Nutritional yeast
- 2 tablespoons Almond flour
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Wash the potatoes thoroughly and dry them with a clean kitchen towel. Slice each potato into thin rounds, about 1/4 inch thick.
Step 3
In a large bowl, combine the potato slices with olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 4
Arrange the potato slices in a single layer on the prepared baking sheet.
Step 5
In a small bowl, mix together the nutritional yeast and almond flour. Sprinkle the mixture evenly over the potato slices.
Step 6
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the slices halfway through the cooking time to ensure even crispiness.
Step 7
Remove the baking sheet from the oven and sprinkle the chopped fresh parsley over the potatoes.
Step 8
Allow the potato snacks to cool for a few minutes before serving. They are best enjoyed warm and fresh!
Nutrition Facts
| Serving size | (957.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.6 |
| Total Fat 35.0g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1290.8mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 11.3g | |
| Protein 29.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 4443.7mg | 0% |
Source of Calories