Paleo Crispy Fried Yucca
Bring a golden, crunchy twist to your next snack or side dish with this Paleo Crispy Fried Yucca recipe! Made from tender yucca (cassava) root, this naturally gluten-free dish is boiled to perfection before being fried in luscious coconut oil for an irresistibly crunchy exterior. Seasoned with a tantalizing blend of sea salt, garlic powder, black pepper, and a hint of paprika, every bite bursts with flavor and texture. Perfectly suited for paleo diets, this recipe is a wholesome alternative to traditional fries while offering a warm, hearty, and satisfying crunch. Serve these golden yucca fries alongside your favorite dipping sauce or as a savory side to complement any meal. With minimal ingredients and simple steps, this crowd-pleaser is a healthy yet indulgent treat that's as easy to make as it is to devour!
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Ingredients
- 2 medium-sized pieces yucca (cassava) root
- 1 cup coconut oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 4 cups water
Directions
Step 1
Start by peeling the yucca root with a vegetable peeler or carefully with a knife to remove the brown skin and the waxy layer underneath.
Step 2
Cut the peeled yucca into chunks about 3-4 inches long.
Step 3
Place the yucca chunks into a medium pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat.
Step 4
Reduce the heat to medium and simmer for about 10-15 minutes, or until the yucca becomes just tender. Be careful not to overcook as you want them to hold shape.
Step 5
Drain the yucca and let them cool slightly. Once manageable, cut each chunk in half lengthwise and remove the woody core found in the center.
Step 6
Slice each half into fries or wedges, approximately 1/2 inch thick.
Step 7
In a large frying pan or deep skillet, heat the coconut oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of yucca into it; it should sizzle immediately.
Step 8
Carefully add the yucca pieces to the hot oil in batches, ensuring not to overcrowd the pan, and fry for about 2-3 minutes on each side or until golden brown and crispy.
Step 9
Use a slotted spoon to transfer the fried yucca to a paper towel-lined plate to absorb any excess oil.
Step 10
While still hot, sprinkle with sea salt, black pepper, garlic powder, and paprika for seasoning.
Step 11
Serve immediately as a side dish or tasty snack. Enjoy your delicious Paleo Crispy Fried Yucca!
Nutrition Facts
| Serving size | (1992.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3296.0 |
| Total Fat 224.6g | 0% |
| Saturated Fat 185.6g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2468.0mg | 0% |
| Total Carbohydrate 309.2g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 13.8g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 2221.5mg | 0% |
Source of Calories