Paleo Crispy Fried Red Snapper
Take your fried fish game to the next level with this Paleo Crispy Fried Red Snapper! Featuring tender red snapper fillets coated in a perfectly seasoned blend of almond flour, arrowroot powder, and aromatic spices like paprika and garlic powder, this recipe delivers a golden crust that’s irresistibly crunchy while staying completely grain-free and gluten-free. Fried to perfection in nutrient-rich coconut oil, this dish is a healthier take on a classic comfort food, with a bright burst of flavor from fresh lemon wedges served on the side. Quick and easy to prepare in just 30 minutes, this protein-packed paleo recipe is ideal for a weeknight dinner or an impressive seafood centerpiece. Whether you’re following a paleo diet or simply craving crispy, flavorful fish, this dish is sure to become a household favorite!
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Ingredients
- 2 pieces red snapper fillets
- 1 cup almond flour
- 1 tablespoon arrowroot powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 large egg
- 0.5 cup coconut oil
- 1 whole lemon wedges
Directions
Step 1
Rinse the red snapper fillets under cold water and pat them dry with a paper towel. Ensure that they're completely dry to help the coating adhere better.
Step 2
In a shallow bowl, combine the almond flour, arrowroot powder, sea salt, black pepper, paprika, and garlic powder. Mix well to evenly distribute the spices.
Step 3
In a separate shallow bowl, beat the egg until it is uniformly mixed.
Step 4
Dip each red snapper fillet into the beaten egg, ensuring both sides are coated.
Step 5
Dredge the egg-coated fillets in the almond flour mixture, pressing the mixture onto the fish to coat completely. Shake off any excess.
Step 6
In a large skillet, heat the coconut oil over medium-high heat. The oil should be hot but not smoking.
Step 7
Carefully place the coated fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
Step 8
Remove the cooked fillets from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Serve the crispy fried red snapper immediately with lemon wedges on the side for a bright and refreshing touch.
Nutrition Facts
| Serving size | (891.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2327.0 |
| Total Fat 180.0g | 0% |
| Saturated Fat 100.8g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 395.7mg | 0% |
| Sodium 2723.1mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 6.5g | |
| Protein 154.1g | 0% |
| Vitamin D 1006.1IU | 0% |
| Calcium 418.0mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2372.0mg | 0% |
Source of Calories