Paleo Crispy Fried Potato Wedges
Elevate your snacking game with these Paleo Crispy Fried Potato Wedges, a healthy twist on a comfort food favorite! Made with golden russet potatoes, a touch of tapioca starch for extra crunch, and seasoned with a flavorful blend of paprika, garlic powder, and sea salt, these wedges bake to perfection in just 30 minutes. Naturally gluten-free and paleo-friendly, they’re crispy on the outside, tender on the inside, and finished with a sprinkle of fresh parsley for a burst of color and flavor. Whether served as a side dish or enjoyed on their own with your favorite dipping sauce, these potato wedges are a crowd-pleaser you won’t be able to resist! Perfect for those seeking a wholesome snack or a family-friendly recipe with a deliciously crispy edge.
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Ingredients
- 4 pieces medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 2 tablespoons tapioca starch
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
Step 3
Cut each potato into wedges by first halving it lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
Step 4
In a large bowl, combine the potato wedges, olive oil, sea salt, paprika, garlic powder, ground black pepper, and tapioca starch. Toss everything together until the potatoes are evenly coated with the oil and spices.
Step 5
Line a large baking sheet with parchment paper or a silicone baking mat. Spread the potato wedges out in a single layer with the cut side down. Ensure they do not overcrowd, leaving space between each wedge for even cooking.
Step 6
Place the baking sheet in the oven and bake for 15 minutes. Remove from the oven and use a spatula to flip each wedge over.
Step 7
Return the baking sheet to the oven and continue baking for an additional 15 minutes until the wedges are golden brown and crispy.
Step 8
Once done, remove the potato wedges from the oven. Let them cool slightly, then transfer them to a serving dish.
Step 9
Sprinkle the freshly chopped parsley over the potato wedges before serving.
Step 10
Serve hot as a side dish or enjoy on their own with your favorite dipping sauce.
Nutrition Facts
| Serving size | (929.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.0 |
| Total Fat 43.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2388.5mg | 0% |
| Total Carbohydrate 201.1g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 9.3g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.0mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 4853.3mg | 0% |
Source of Calories