Paleo Crispy Fried Potato Slices
Elevate your snacking game with these irresistible Paleo Crispy Fried Potato Slices—a gluten-free and dairy-free delight that's perfectly seasoned and fried to golden perfection! Made with just a handful of wholesome ingredients like large potatoes, coconut oil, and a savory blend of sea salt, garlic powder, onion powder, paprika, and black pepper, this recipe delivers a satisfyingly crunchy texture with every bite. The key to their signature crispiness lies in thinly slicing the potatoes and frying them in small batches, ensuring they cook evenly and retain their crunch. Perfect for a quick snack, side dish, or party platter, these fried potato slices are a healthier spin on traditional chips without compromising flavor. Serve them hot and fresh for a crowd-pleasing treat that’s Paleo-friendly and utterly delicious!
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Ingredients
- 2 Large potatoes
- 1 cup Coconut oil
- 1 teaspoon Sea salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper, ground
Directions
Step 1
Wash and peel the potatoes. Use a sharp knife or mandoline slicer to cut them into thin, even slices about 1/8 inch thick.
Step 2
Rinse the potato slices under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 3
In a large skillet or deep frying pan, heat the coconut oil over medium-high heat until it reaches 350°F. You can test the oil by dropping a small piece of potato into it. If it sizzles and browns within a minute, it is ready.
Step 4
In a small bowl, mix together the sea salt, garlic powder, onion powder, paprika, and black pepper.
Step 5
Carefully lower a batch of potato slices into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature and prevent them from getting crispy.
Step 6
Fry the potato slices for about 3-4 minutes on each side, or until they are golden brown and crispy. Using a slotted spoon, remove the cooked slices and place them on a paper towel-lined plate to absorb excess oil.
Step 7
Immediately sprinkle with the prepared spice mixture while the slices are still hot. Repeat the frying process with the remaining potato slices.
Step 8
Once all slices are fried and seasoned, serve immediately for best texture and flavor. Enjoy your crispy Paleo-friendly potato slices!
Nutrition Facts
| Serving size | (836.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2551.7 |
| Total Fat 223.0g | 0% |
| Saturated Fat 185.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2373.7mg | 0% |
| Total Carbohydrate 127.3g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 5.4g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 3288.5mg | 0% |
Source of Calories