Paleo Crispy Fried Pork Chops
Get ready to elevate dinnertime with these irresistible Paleo Crispy Fried Pork Chops—a gluten-free, grain-free twist on a comfort food classic! Coated in a perfectly seasoned blend of almond flour and tapioca starch, these tender bone-in pork chops are fried to golden perfection in coconut oil for a delightfully crisp exterior. The rich flavors of smoked paprika, garlic, and onion powders pair beautifully with the succulent pork, while a hint of coconut milk in the batter ensures a moist and juicy interior. Ready in just 30 minutes, this paleo-friendly recipe is perfect for a quick, satisfying meal. Serve with fresh lemon wedges for a zesty finish that will make every bite unforgettable!
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Ingredients
- 4 pieces bone-in pork chops
- 1 cup almond flour
- 1 cup tapioca starch
- 2 pieces large eggs
- 0.25 cup coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut oil
- 4 pieces lemon wedges (for serving)
Directions
Step 1
Place the pork chops on a cutting board. If they are thick, use a meat mallet to pound them to about 1/2 inch thickness for even cooking.
Step 2
In a shallow bowl, stir together the almond flour, tapioca starch, garlic powder, smoked paprika, onion powder, sea salt, and black pepper.
Step 3
In another shallow bowl, whisk together the eggs and coconut milk until well combined.
Step 4
Heat the coconut oil in a large skillet over medium-high heat. Test the oil's readiness by dropping a small piece of the almond flour mixture into the oil. It should sizzle immediately.
Step 5
Dip each pork chop first into the egg mixture, allowing any excess to drip off, then dredge in the almond flour mixture, pressing lightly to ensure it adheres well.
Step 6
Carefully place the coated pork chops into the hot oil. Fry each side for about 5-7 minutes or until the crust is golden brown and the pork chops are cooked through.
Step 7
Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).
Step 8
Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 9
Serve the crispy fried pork chops immediately with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (1491.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4501.0 |
| Total Fat 281.7g | 0% |
| Saturated Fat 139.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 916mg | 0% |
| Sodium 2956.7mg | 0% |
| Total Carbohydrate 262.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 19.3g | |
| Protein 226.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 458.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 3014.3mg | 0% |
Source of Calories