Paleo Crispy Fried Dough Sticks
Indulge in a guilt-free treat with these Paleo Crispy Fried Dough Sticks, a healthier twist on a beloved classic! Crafted with almond flour, coconut flour, and arrowroot starch, these golden, crunchy delights are entirely grain-free, gluten-free, and fit perfectly into a paleo-friendly lifestyle. Sweetened with a natural touch of honey and subtly flavored with vanilla, each dough stick is fried to perfection in coconut oil for a crisp exterior and tender interior. Ready in just 30 minutes, these dough sticks are perfect for brunch or a sweet snack, especially when served warm with a drizzle of honey or a sprinkle of cinnamon. Whether you’re craving something comforting or need a paleo-friendly dessert, this recipe promises flavor and texture in every bite!
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Ingredients
- 1 cup Almond flour
- 3 tablespoons Coconut flour
- 2 tablespoons Arrowroot starch
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 1 large Egg
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil
- 2 tablespoons Water
- 1 cup Coconut oil
Directions
Step 1
In a medium mixing bowl, whisk together the almond flour, coconut flour, arrowroot starch, baking soda, and sea salt.
Step 2
In another small bowl, beat the egg and mix it with honey, vanilla extract, and the 0.25 cup of melted coconut oil. Stir until well combined.
Step 3
Pour the wet ingredients into the dry ingredients, adding the water slowly to form a dough. The dough should be firm yet pliable.
Step 4
Divide the dough into 8 equal portions and roll each into thin logs about 6 inches in length.
Step 5
Heat 1 cup of coconut oil in a deep skillet over medium heat until hot (around 350°F or 175°C). You can test the temperature by dropping a small piece of dough into the oil; if it sizzles and rises to the top, it is ready.
Step 6
Carefully place 2-3 dough sticks into the hot oil, frying them until golden brown and crispy on both sides, about 2-3 minutes per side.
Step 7
Remove the fried dough sticks using a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil.
Step 8
Repeat the frying process with the remaining dough sticks.
Step 9
Serve the Paleo Crispy Fried Dough Sticks warm, optionally with a drizzle of honey or a sprinkle of cinnamon, if desired.
Nutrition Facts
| Serving size | (566.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3500.7 |
| Total Fat 336.7g | 0% |
| Saturated Fat 239.6g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1347.9mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 40.4g | |
| Protein 31.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 255.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 249.0mg | 0% |
Source of Calories