Paleo Crispy Fried Chicken Fillets
Dive into the irresistible crunch of these Paleo Crispy Fried Chicken Fillets, a wholesome twist on a classic comfort food favorite! Perfectly seasoned and coated in a blend of almond flour, arrowroot starch, and coconut flour, these fillets achieve a golden, crispy exterior while remaining entirely grain-free and gluten-free. Enhanced with smoky paprika, garlic, and a hint of cayenne, every bite bursts with bold, savory flavors. Fried to perfection in avocado oil, this recipe is not only paleo-approved but also dairy-free, making it an ideal choice for a healthier indulgence. Whether served as a main dish or sliced over a fresh salad, these chicken fillets deliver restaurant-quality satisfaction in just 40 minutes. Perfect for weeknight dinners or weekend treats, they’re a must-try for anyone seeking a flavorful, paleo-friendly spin on fried chicken!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup almond flour
- 1 cup arrowroot starch
- 2 tablespoons coconut flour
- 2 eggs
- 1 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 0.75 cup avocado oil
Directions
Step 1
Slice the chicken breasts horizontally to create four fillets.
Step 2
In a bowl, whisk together the eggs and almond milk until well combined.
Step 3
In a separate shallow dish, combine almond flour, arrowroot starch, coconut flour, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and cayenne pepper.
Step 4
Dip each chicken fillet into the egg mixture, ensuring it is completely coated.
Step 5
Transfer the chicken into the almond flour mixture, pressing gently to adhere the coating on both sides of the meat.
Step 6
Heat avocado oil in a large skillet over medium-high heat.
Step 7
Once the oil is hot, carefully place the chicken fillets into the skillet, ensuring not to overcrowd the pan.
Step 8
Cook the chicken for about 4-5 minutes on each side or until golden brown and cooked through.
Step 9
Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
Step 10
Serve hot and enjoy your Paleo Crispy Fried Chicken Fillets.
Nutrition Facts
| Serving size | (1230.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3728.0 |
| Total Fat 238.2g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 667.8mg | 0% |
| Sodium 2898.2mg | 0% |
| Total Carbohydrate 259.2g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 5.5g | |
| Protein 147.4g | 0% |
| Vitamin D 173.3IU | 0% |
| Calcium 851.2mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1373.9mg | 0% |
Source of Calories