Paleo Crispy Fried Breadsticks
Get ready to elevate snack time with these irresistible Paleo Crispy Fried Breadsticks! Crafted from a wholesome blend of almond flour, coconut flour, and tapioca starch, these grain-free delights are perfectly seasoned with garlic powder and Italian herbs for a burst of flavor in every bite. The dough comes together effortlessly, rolled into slender sticks and fried to golden perfection in coconut oil, creating a wonderfully crispy exterior with a tender, fluffy interior. These breadsticks are not only Paleo-friendly but also gluten-free, making them an excellent choice for those with dietary restrictions. Pair them with your favorite Paleo-approved dips or enjoy them solo as a satisfying appetizer or side dish. Perfect for gatherings, game nights, or a carb-conscious indulgence, these crispy fried breadsticks will quickly become a fan favorite!
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Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large egg
- 2 tablespoons olive oil
- 3 tablespoons water
- 1 cup coconut oil or paleodoxa frying oil
Directions
Step 1
In a large mixing bowl, combine almond flour, tapioca starch, coconut flour, baking powder, sea salt, garlic powder, and Italian seasoning.
Step 2
In a separate bowl, beat the egg and mix in the olive oil and water until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be firm but pliable.
Step 4
Lightly dust a clean surface with tapioca starch. Roll the dough into long, thin breadsticks using your hands. Aim for about 1/2 inch thickness.
Step 5
In a deep frying pan or large pot, heat coconut oil or paleodoxa frying oil to 350°F (175°C).
Step 6
Carefully add the breadsticks to the hot oil, cooking in batches to avoid overcrowding. Fry each breadstick for about 2-3 minutes on each side, or until golden brown and crispy.
Step 7
Remove the breadsticks with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Step 8
Allow the breadsticks to cool slightly before serving. Enjoy warm or at room temperature with your favorite Paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (659.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3742.8 |
| Total Fat 346.8g | 0% |
| Saturated Fat 216.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1740.9mg | 0% |
| Total Carbohydrate 155.6g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 10.7g | |
| Protein 41.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 384.0mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 193.4mg | 0% |
Source of Calories