Paleo Crispy Chicken Poppers
Sink your teeth into these irresistible Paleo Crispy Chicken Poppers—bite-sized, golden-brown delights that are crispy on the outside and tender on the inside. Perfectly seasoned with garlic, onion powder, and a hint of smoky paprika, these gluten-free morsels are coated in a blend of almond and coconut flours, giving them a satisfyingly crunchy texture while keeping them fully Paleo-compliant. Cooked to perfection in nutrient-rich coconut oil, these chicken poppers are not only paleo-friendly but also dairy-free and grain-free, making them ideal for clean eating enthusiasts. Quick and easy to prepare in just 30 minutes, they’re the ultimate crowd-pleaser for game day, family dinners, or as a protein-packed snack. Serve them hot with your favorite Paleo-approved dipping sauce for an experience that’s as wholesome as it is delicious!
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Ingredients
- 1 pound chicken breast
- 0.5 cup almond flour
- 0.5 cup coconut flour
- 1 large egg
- 0.25 cup coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup coconut oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces and set aside.
Step 2
In a shallow bowl, whisk together the almond flour, coconut flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
In another bowl, whisk the egg and coconut milk together until well combined.
Step 4
Dip each chicken piece into the egg mixture, allowing any excess to drip off, then dredge in the flour mixture, pressing lightly to adhere.
Step 5
Heat the coconut oil in a large skillet over medium heat until shimmering.
Step 6
Add the chicken poppers in a single layer, making sure not to overcrowd the pan. You may need to cook in batches.
Step 7
Cook for 4-5 minutes on each side, or until golden brown and fully cooked through.
Step 8
Transfer the cooked poppers to a plate lined with paper towels to drain any excess oil.
Step 9
Serve immediately, alongside your favorite Paleo-approved dipping sauce.
Nutrition Facts
| Serving size | (749.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1832.4 |
| Total Fat 112.9g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 609.6mg | 0% |
| Sodium 2856.2mg | 0% |
| Total Carbohydrate 61.0g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 11.5g | |
| Protein 156.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 228.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1912.2mg | 0% |
Source of Calories