Paleo Crispy Breakfast Potatoes

Start your day on a deliciously hearty note with Paleo Crispy Breakfast Potatoes, a wholesome and flavorful side dish that’s irresistibly golden and crispy! Made with tender red potatoes, a perfectly balanced blend of spices like paprika, garlic powder, and dried thyme, and a touch of fresh parsley for brightness, this recipe brings big flavor while staying paleo-friendly. Roasted to perfection in just 35 minutes, these potatoes achieve a crunchy exterior and fluffy interior, ideal for pairing with your favorite breakfast proteins or serving as a standalone star. Quick to prepare and free from dairy, grains, and processed ingredients, these crispy breakfast potatoes are a satisfying, nutritious option that fits seamlessly into your paleo lifestyle. Perfect for weekend brunches or meal-prep mornings, this easy recipe is bound to become a breakfast favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and scrub the red potatoes thoroughly. Pat them dry with a clean towel.

Step 3

Cut the potatoes into 1-inch cubes and place them into a large mixing bowl.

Step 4

Drizzle the olive oil over the potatoes, ensuring they are evenly coated.

Step 5

In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, sea salt, and black pepper.

Step 6

Sprinkle the seasoning mixture over the potatoes and toss them thoroughly to ensure even coverage.

Step 7

Transfer the seasoned potatoes onto the prepared baking sheet, spreading them out in a single layer to ensure even cooking.

Step 8

Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through the cooking time.

Step 9

Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley.

Step 10

Serve immediately and enjoy your Paleo Crispy Breakfast Potatoes as a delicious and hearty start to your day.

Nutrition Facts

Serving size	(971.4g)

Amount per serving	% Daily Value*
Calories	1045.7

Total Fat 43.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2427.5mg	0%
Total Carbohydrate 153.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 11.3g
Protein 18.7g	0%

Vitamin D 0IU	0%
Calcium 133.1mg	0%
Iron 8.3mg	0%
Potassium 4315.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.9%

Carbs: 56.9%