Paleo Crispy Breaded Steak
Sink your teeth into this delectable Paleo Crispy Breaded Steak, a grain-free twist on a comfort food classic. Juicy beef steaks are coated in a golden crust made from almond flour and arrowroot powder, perfectly seasoned with garlic, onion, and smoked paprika for a smoky, savory kick. This recipe skips traditional breadcrumbs to keep it Paleo-friendly while delivering maximum crunch and flavor. Quick to prepare with just 20 minutes of prep time and 15 minutes to cook, it's a perfect weeknight dinner that feels indulgent yet wholesome. Serve these crispy steaks alongside roasted vegetables, a fresh salad, or your favorite Paleo-approved sides for a satisfying, family-friendly meal. Whether you're following a Paleo lifestyle or just looking to switch up your steak game, this recipe is sure to impress!
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Ingredients
- 4 slices beef steak
- 1 cup almond flour
- 0.5 cup arrowroot powder
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
Directions
Step 1
Begin by patting the beef steak slices dry with a paper towel to ensure good adherence of the breading.
Step 2
In a shallow bowl or dish, combine the almond flour, arrowroot powder, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix well to create a homogenous breading mixture.
Step 3
In another bowl, crack the eggs and lightly beat them until they are well combined.
Step 4
Take each steak slice one by one, dip it into the beaten eggs, ensuring it’s thoroughly coated.
Step 5
Then, dredge the egg-coated steak in the almond flour mixture, pressing lightly so the breading adheres well to both sides.
Step 6
Repeat the process for all steak slices and set them aside.
Step 7
Heat the olive oil in a large skillet over medium heat.
Step 8
Once the oil is hot, add the breaded steak slices to the pan in a single layer. You may need to cook them in batches to avoid overcrowding.
Step 9
Cook each side for about 3-4 minutes or until the breading is golden brown and the steak is cooked to your desired level of doneness.
Step 10
Transfer the cooked steaks to a plate lined with paper towels to remove any excess oil.
Step 11
Serve the Paleo Crispy Breaded Steak immediately with your choice of Paleo-friendly sides.
Nutrition Facts
| Serving size | (976.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3170.3 |
| Total Fat 214.0g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 912mg | 0% |
| Sodium 2908.0mg | 0% |
| Total Carbohydrate 137.6g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 4.1g | |
| Protein 184.7g | 0% |
| Vitamin D 124IU | 0% |
| Calcium 444.4mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 2174.9mg | 0% |
Source of Calories