Paleo Crispy Beef Cutlets

Elevate your weeknight dinners with these irresistible Paleo Crispy Beef Cutlets—perfectly seasoned, golden-brown slices of tender beef sirloin coated in a crunchy grain-free crust! This paleo-friendly recipe combines almond flour, arrowroot powder, and coconut flour for a crisp texture, while a blend of garlic powder, smoked paprika, and onion powder infuses every bite with bold, savory flavor. Gently pan-fried in coconut oil, these cutlets stay juicy on the inside with the perfect crunch on the outside. Quick to prepare in just 35 minutes, they pair beautifully with roasted vegetables or a fresh garden salad for a wholesome, satisfying meal. Ideal for paleo and gluten-free diets, these crispy beef cutlets are a delicious, guilt-free indulgence the whole family will love.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 cup almond flour
• 0.5 cup arrowroot powder
• 0.25 cup coconut flour
• 2 large eggs
• 0.25 cup coconut milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 1 teaspoon sea salt
• 0.5 cup coconut oil

Directions

Step 1

Start by slicing the beef sirloin into thin cutlets, about 1/4 inch thick. Use a meat mallet to gently pound them to even thickness, if necessary.

Step 2

In a shallow bowl, combine almond flour, arrowroot powder, coconut flour, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Mix thoroughly to ensure an even distribution of spices.

Step 3

In a separate bowl, whisk together the eggs and coconut milk until well blended.

Step 4

Dip each beef cutlet into the egg mixture, ensuring it is fully covered. Allow any excess egg to drip off before transferring to the flour mixture.

Step 5

Press the cutlets into the flour mixture, turning to coat all sides. Pat the flour mixture onto the beef to adhere thoroughly, giving each cutlet a generous coating.

Step 6

Heat coconut oil in a large skillet over medium-high heat. The oil should be hot, but not smoking to avoid burning the coating.

Step 7

Place the coated beef cutlets into the skillet in a single layer, cooking in batches if necessary to prevent overcrowding. Fry for approximately 3-4 minutes on each side, or until golden brown and crispy.

Step 8

Once cooked, transfer the cutlets to a plate lined with paper towels to absorb any excess oil.

Step 9

Serve the Paleo Crispy Beef Cutlets hot, paired with your choice of paleo-friendly sides, such as roasted vegetables or a fresh garden salad.

Nutrition Facts

Serving size	(992.4g)

Amount per serving	% Daily Value*
Calories	3422.9

Total Fat 241.4g	0%
Saturated Fat 130.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 777.6mg	0%
Sodium 2799.6mg	0%
Total Carbohydrate 163.0g	0%
Dietary Fiber 28.4g	0%
Total Sugars 10.9g
Protein 161.6g	0%

Vitamin D 82IU	0%
Calcium 453.8mg	0%
Iron 23.4mg	0%
Potassium 2209.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 18.6%

Carbs: 18.8%