Paleo Crispy Baked Wedge Potatoes
Satisfy your craving for crispy indulgence with these Paleo Crispy Baked Wedge Potatoes—an irresistibly wholesome take on a beloved classic. Made with nutrient-rich russet potatoes, their skins left on for added flavor and texture, these golden wedges are baked to perfection in a robust mixture of olive oil, garlic powder, paprika, onion powder, and fresh rosemary. Delightfully crispy on the outside and tender on the inside, these potato wedges are entirely gluten-free, dairy-free, and paleo-friendly, making them the ideal guilt-free comfort food. Whether served as a side dish, snack, or party favorite, this recipe promises flavor-packed satisfaction in just under an hour!
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Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
Directions
Step 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
Thoroughly wash and scrub the russet potatoes under running water to remove dirt and any impurities since we will keep the skin on for added flavor and nutrition.
Step 3
Cut each potato into 8 wedges. Start by cutting the potato in half lengthwise, then again cutting each half into quarters.
Step 4
In a large bowl, combine the potato wedges with olive oil, ensuring each wedge is well-coated.
Step 5
Add garlic powder, paprika, onion powder, salt, black pepper, and chopped fresh rosemary to the bowl with the potatoes. Toss until all the wedges are evenly coated with the seasoning mixture.
Step 6
Arrange the seasoned potato wedges in a single layer on the lined baking sheet. Make sure they are evenly spaced to ensure even cooking.
Step 7
Bake the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time to ensure they cook evenly on both sides.
Step 8
Remove from oven and let cool slightly on the baking sheet. Serve immediately and enjoy your perfect Paleo Crispy Baked Wedge Potatoes.
Nutrition Facts
| Serving size | (958.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281.0 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2491.5mg | 0% |
| Total Carbohydrate 204.1g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 10.7g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.8mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 5161.4mg | 0% |
Source of Calories