Paleo Crispy Baked Sweet Potato Fries
Transform your snacking game with these irresistible Paleo Crispy Baked Sweet Potato Fries—perfectly golden, naturally gluten-free, and packed with flavor! Coated with arrowroot powder for that coveted crunch and seasoned with a tantalizing blend of paprika, garlic powder, sea salt, and pepper, these fries strike the perfect balance between savory and sweet. Baked to crispy perfection in just 30 minutes, they offer a healthier take on traditional fries without sacrificing texture or taste. Whether served as a crowd-pleasing side dish or a satisfying snack, these paleo-friendly fries are sure to become a staple in your kitchen.
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons arrowroot powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Peel the sweet potatoes and cut them into evenly sized fry shapes, about 1/4 inch thick.
Step 3
In a large bowl, toss the sweet potato fries with arrowroot powder until they are evenly coated. This helps to make them crispy.
Step 4
Drizzle the fries with olive oil, then add paprika, garlic powder, sea salt, and black pepper. Toss again to ensure all fries are evenly coated with spices.
Step 5
Arrange the fries on the prepared baking sheet in a single layer, ensuring none of the fries overlap to help them bake evenly.
Step 6
Bake in the preheated oven for 15 minutes. Remove the sheet from the oven and carefully flip the fries over using a spatula.
Step 7
Return the fries to the oven and bake for an additional 15 minutes or until the fries are golden brown and crispy.
Step 8
Remove from the oven and let the fries cool slightly on the baking sheet before serving.
Step 9
Serve the fries warm as a snack or side dish. Enjoy your delicious Paleo Crispy Baked Sweet Potato Fries!
Nutrition Facts
| Serving size | (411.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 632.3 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1365.2mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 16.5g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.2mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 87.2mg | 0% |
Source of Calories