Paleo Crispy Baked Potato Slices
Transform your everyday potatoes into a sensational snack or side dish with these Paleo Crispy Baked Potato Slices! Perfectly seasoned with a fragrant blend of garlic powder, paprika, and freshly chopped rosemary, these golden-brown slices deliver maximum flavor and irresistible crunch while staying wholly paleo-friendly. Thinly sliced russet potatoes are tossed in heart-healthy olive oil and baked to perfection—no frying needed—making this a wholesome and gluten-free option that’s easy to prepare in under an hour. Whether you’re serving them alongside your favorite protein or enjoying them as a satisfying standalone snack, this recipe is sure to become a go-to for anyone looking for a healthy, crispy indulgence.
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Ingredients
- 4 pieces medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash the russet potatoes thoroughly under cold water and pat them dry with a clean towel.
Step 3
Using a sharp knife or a mandoline slicer, carefully slice the potatoes into 1/4 inch thick rounds.
Step 4
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
Step 5
Add the potato slices to the bowl, and toss them until they are evenly coated with the oil and spice mixture.
Step 6
Spread the slices in a single layer on the prepared baking sheet, ensuring they are not overlapping, which helps in achieving maximum crispiness.
Step 7
Finely chop the fresh rosemary and sprinkle it evenly over the potato slices.
Step 8
Bake in the preheated oven for 20 minutes, then flip each slice using a spatula to ensure even baking on both sides.
Step 9
Continue baking for another 20-25 minutes or until the potato slices are golden brown and crisp.
Step 10
Remove from the oven and let them cool slightly on the baking sheet. Serve warm as a perfect paleo-friendly side dish or snack.
Nutrition Facts
| Serving size | (908.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.1 |
| Total Fat 43.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2409.0mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 7.1g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 3905.4mg | 0% |
Source of Calories