Nutrition Facts for Paleo crispy baked potato fries

Paleo Crispy Baked Potato Fries

Indulge in the ultimate guilt-free treat with these Paleo Crispy Baked Potato Fries, a healthier spin on a comfort food classic! Made with simple, wholesome ingredients like russet potatoes, olive oil, and a flavorful seasoning blend of paprika, garlic powder, and black pepper, these fries are baked to golden perfection without any deep-frying. The secret to achieving their irresistible crispiness lies in soaking the potato slices beforehand to remove excess starch. Finished with a sprinkle of fresh parsley, these fries are naturally gluten-free, paleo-friendly, and perfect for lunch sides, snack cravings, or crowd-pleasing appetizers. Ready in under an hour, this easy recipe delivers crispy, golden bites that pair seamlessly with your favorite dips or entrées!

Nutriscore Rating: 77/100
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Image of Paleo Crispy Baked Potato Fries
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 medium russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 1 tablespoon parsley

Directions

Step 1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

Wash and peel the russet potatoes. Slice each potato into thin strips about 1/4 inch thick to form fries.

Step 3

Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps remove starch and make them crispier.

Step 4

After soaking, drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels.

Step 5

Place the dried potato sticks in a dry bowl and add 3 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of garlic powder. Toss until the potatoes are evenly coated.

Step 6

Arrange the potato fries in a single layer on the prepared baking sheet, ensuring there is space between each fry for even cooking.

Step 7

Bake in the preheated oven for 20 minutes, then flip the fries over. Continue baking for an additional 15-20 minutes, or until crispy and golden brown.

Step 8

Remove from the oven and garnish with fresh chopped parsley before serving.

Step 9

Serve immediately while the fries are hot and enjoy your Paleo Crispy Baked Potato Fries!

Nutrition Facts

Serving size (747.6g)
Amount per serving % Daily Value*
Calories 1062.6
Total Fat 42.2g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2461.2mg 0%
Total Carbohydrate 154.7g 0%
Dietary Fiber 13.0g 0%
Total Sugars 8.2g
Protein 20.6g 0%
Vitamin D 0IU 0%
Calcium 119.8mg 0%
Iron 9.1mg 0%
Potassium 3950.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 7.6%
Carbs: 57.2%