Nutrition Facts for Paleo crispy baked potato cubes

Paleo Crispy Baked Potato Cubes

Bring a flavorful twist to your dinner table with these Paleo Crispy Baked Potato Cubes—an irresistible side dish that’s both healthy and delicious! Made with simple, whole ingredients like russet potatoes, olive oil, and fresh rosemary, these oven-baked potato cubes are perfectly seasoned with garlic powder, onion powder, paprika, and a dash of salt and pepper for a burst of savory goodness in every bite. Their golden-brown, crispy edges and fluffy interiors make them a satisfying and paleo-friendly alternative to traditional fried potatoes. Ready in under an hour, these crispy potato cubes are easy to prepare and pair beautifully with your favorite protein or dipping sauce. Perfect for weeknight dinners, meal prepping, or as a crowd-pleasing addition to any gathering, this versatile recipe checks all the boxes for flavor, ease, and health-conscious cooking!

Nutriscore Rating: 77/100
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Image of Paleo Crispy Baked Potato Cubes
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 medium Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh rosemary

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the potatoes, if desired, and cut them into 1-inch cubes.

Step 3

Place the potato cubes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.

Step 4

Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Mix until the potatoes are evenly coated with the seasonings.

Step 5

Finely chop the fresh rosemary and add it to the bowl. Stir gently to distribute the rosemary throughout the potatoes.

Step 6

Line a baking sheet with parchment paper. Spread the seasoned potato cubes in a single layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 20 minutes. Remove the baking sheet, stir the potatoes, and return them to the oven. Bake for an additional 20 minutes or until the potatoes are golden brown and crispy on the edges.

Step 8

Remove the potatoes from the oven and let them cool for a few minutes before serving.

Step 9

Serve hot as a side dish or enjoy them with your favorite Paleo-friendly dipping sauce.

Nutrition Facts

Serving size (751.9g)
Amount per serving % Daily Value*
Calories 1080.5
Total Fat 42.4g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2462.8mg 0%
Total Carbohydrate 158.7g 0%
Dietary Fiber 14.0g 0%
Total Sugars 8.3g
Protein 21.2g 0%
Vitamin D 0IU 0%
Calcium 132.4mg 0%
Iron 9.5mg 0%
Potassium 4000.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 7.7%
Carbs: 57.6%