Get ready to elevate your game-day snacks or weeknight dinners with these Paleo Crispy Baked Chicken Wings! Perfectly seasoned with a blend of garlic powder, paprika, salt, and pepper, these wings are baked—not fried—yet achieve an irresistibly crispy texture thanks to a clever coating of baking powder. This paleo-friendly recipe is quick to prep, with a total time of just over an hour, making it an easy and healthy alternative to deep-fried options. Served golden brown with a drizzle of olive oil, these wings are bursting with flavor and pair beautifully with your favorite dipping sauces. Whether you're entertaining guests or indulging solo, this dish promises a guilt-free crunch that satisfies every craving!
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Preheat your oven to 450°F (230°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
In a large bowl, toss the chicken wings with the baking powder, salt, black pepper, garlic powder, and paprika. Make sure each wing is evenly coated.
Arrange the wings in a single layer on the wire rack. Ensure they are not touching to allow proper airflow and even cooking.
Bake in the preheated oven for 25 minutes. Remove from the oven and use tongs to flip each wing over.
Return the wings to the oven and bake for an additional 25 minutes, or until the wings are crispy and golden brown.
Once baked, remove from the oven and let them rest for 5 minutes.
Transfer the crispy wings to a serving platter and drizzle with olive oil for extra flavor. Serve immediately while hot.
Serving size | (976.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2923.9 |
Total Fat 211.7g | 0% |
Saturated Fat 48.4g | 0% |
Polyunsaturated Fat 53.8g | |
Cholesterol 1016.0mg | 0% |
Sodium 8859.9mg | 0% |
Total Carbohydrate 71.7g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 1.2g | |
Protein 177.1g | 0% |
Vitamin D 72.6IU | 0% |
Calcium 220.3mg | 0% |
Iron 11.5mg | 0% |
Potassium 1703.9mg | 0% |
Source of Calories