Paleo Crispy Baked Carrot Chips
Transform your snacking routine with these irresistibly crunchy Paleo Crispy Baked Carrot Chips! Made with fresh, thinly sliced carrots seasoned with a blend of olive oil, paprika, garlic powder, and dried thyme, this guilt-free recipe delivers a burst of flavor in every bite. These naturally gluten-free and grain-free chips are oven-baked to golden perfection, offering a healthy alternative to store-bought snacks. Perfect for dipping, topping salads, or enjoying on their own, they're ready in just 35 minutes. Whether you're following a paleo diet or simply craving a wholesome snack, these homemade carrot chips are sure to satisfy.
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Ingredients
- 4 pieces large carrots
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.25 teaspoons garlic powder
- 0.25 teaspoons dried thyme
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash and peel the carrots, then use a mandoline slicer or a sharp knife to slice the carrots into thin, even rounds, about 1/8-inch thick.
Step 3
In a large mixing bowl, combine olive oil, sea salt, black pepper, paprika, garlic powder, and dried thyme.
Step 4
Add the carrot slices to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 5
Spread the carrot slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 6
Bake in the preheated oven for 15 minutes, then gently flip the carrot slices using a spatula.
Step 7
Continue baking for an additional 10 minutes, or until the edges are crispy and golden brown.
Step 8
Remove from the oven and allow the chips to cool on the baking sheet for 5 minutes to crisp up further.
Step 9
Transfer the cooled carrot chips to a serving platter or an airtight container for storage.
Nutrition Facts
| Serving size | (321.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 379.8 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1364.7mg | 0% |
| Total Carbohydrate 29.7g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 13.7g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 962.4mg | 0% |
Source of Calories