Paleo Crispy Apple Chips
Satisfy your snack cravings with these perfectly spiced Paleo Crispy Apple Chips—an irresistible blend of simplicity and crunch! Made with just two wholesome ingredients—fresh apples and a dash of ground cinnamon—this easy recipe is not only paleo-friendly but also gluten-free, vegan, and refined-sugar-free. Thinly sliced apples are slowly baked to crispy perfection, allowing their natural sweetness to shine through while the cinnamon adds a warm, aromatic twist. With a quick 15-minute prep time and a low-and-slow baking method, these guilt-free apple chips are the ultimate healthy snack for school lunches, afternoon cravings, or even a nutritious party nibble. Plus, they're easy to store, making them ideal for grab-and-go snacking all week long!
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Ingredients
- 4 whole apples
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 225°F (107°C). Line two large baking sheets with parchment paper to prevent sticking.
Step 2
Wash and dry the apples thoroughly. There's no need to peel them as the skin adds to the texture and nutritional value.
Step 3
Using a sharp knife or mandoline slicer, slice the apples into thin, uniform slices, about 1/8 inch thick. Remove any seeds as you go.
Step 4
Arrange the apple slices in a single layer on the prepared baking sheets, making sure they don't overlap to ensure even baking.
Step 5
Sprinkle the ground cinnamon evenly over the apple slices to add a hint of spice.
Step 6
Place the baking sheets in the preheated oven and bake for approximately 1.5 to 2 hours, or until the apple slices are dry and crisp.
Step 7
To ensure even drying, flip the apple slices halfway through the baking time. The baking duration may vary depending on the thickness of the slices and your oven, so check periodically to prevent burning.
Step 8
Once crisp, remove the apple chips from the oven and allow them to cool completely on the baking sheets. They will continue to crisp up slightly as they cool.
Step 9
Store the cooled apple chips in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (730.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 386.4 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.3mg | 0% |
| Total Carbohydrate 102.1g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 76.1g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.1mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 791.2mg | 0% |
Source of Calories