Paleo Crispy Airfried Potatoes

Elevate your side dish game with these Paleo Crispy Airfried Potatoes, a guilt-free indulgence packed with flavor and crunch. Perfectly seasoned with a vibrant blend of garlic powder, onion powder, paprika, and a touch of black pepper, these quartered red potatoes are lightly coated in olive oil and air-fried to golden perfection. The secret to their irresistibly crispy exterior? A quick preheat of the air fryer and a shake halfway through cooking for even browning. Ready in just 25 minutes, this gluten-free, paleo-friendly recipe is not only quick and easy but also versatile—ideal for pairing with your favorite proteins or enjoying as a snack. Garnished with fresh parsley for a burst of color and freshness, these air-fried potatoes are a deliciously healthy way to satisfy your comfort food cravings.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Small red potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Wash and scrub the small red potatoes thoroughly under running water. Pat them dry with a clean kitchen towel.

Step 2

Cut the potatoes into quarters, ensuring the pieces are about the same size for even cooking.

Step 3

In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and ground black pepper.

Step 4

Add the potato quarters to the mixing bowl, tossing them until evenly coated with the oil and seasoning mixture.

Step 5

Preheat your air fryer to 400°F (200°C) for about 3 minutes. This step helps achieve better crisping.

Step 6

Arrange the seasoned potato quarters in the air fryer basket in a single layer, making sure not to overcrowd them.

Step 7

Air fry the potatoes at 400°F (200°C) for 15 minutes. Shake the basket halfway through cooking to ensure even crisping on all sides.

Step 8

After 15 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside while tender on the inside. If needed, continue to air fry for an additional 5-10 minutes, checking every few minutes to avoid burning.

Step 9

Once done, transfer the crispy potatoes to a serving dish and garnish with freshly chopped parsley before serving.

Step 10

Serve the Paleo crispy air-fried potatoes hot, as a side dish to complement your main course.

Nutrition Facts

Serving size	(742.0g)

Amount per serving	% Daily Value*
Calories	762.7

Total Fat 29.2g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2444.9mg	0%
Total Carbohydrate 116.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 8.8g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 135.8mg	0%
Iron 7.1mg	0%
Potassium 3384.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.5%

Carbs: 59.2%