Paleo Crispy Air Fried Shrimp

Delight your taste buds with this Paleo Crispy Air Fried Shrimp recipe—a guilt-free, gluten-free twist on a seafood favorite! Coated in a flavorful blend of almond and coconut flour seasoned with garlic powder, paprika, and a hint of black pepper, these shrimp are beautifully golden and irresistibly crunchy, thanks to the magic of the air fryer. Perfectly crisp without any need for deep-frying, this recipe comes together in just 25 minutes, making it an ideal choice for a quick and healthy dinner or appetizer. Serve these crispy shrimp with a squeeze of fresh lemon for a burst of brightness or pair them with your favorite dipping sauce. Whether you're sticking to a paleo diet or just looking for a wholesome yet indulgent seafood dish, this easy recipe is sure to impress!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup almond flour
• 1 cup coconut flour
• 2 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0 coconut oil spray
• 1 fresh lemon wedges

Directions

Step 1

Preheat your air fryer to 400°F (200°C).

Step 2

In a bowl, combine the almond flour, coconut flour, garlic powder, onion powder, paprika, sea salt, and black pepper.

Step 3

In another bowl, beat the eggs until fully blended.

Step 4

Pat the shrimp dry with paper towels to remove any excess moisture.

Step 5

Dip each shrimp into the egg mixture, ensuring it's completely coated.

Step 6

Then, dredge the shrimp in the flour mixture, pressing lightly to adhere the coating.

Step 7

Repeat with all the shrimp and place them in a single layer on a plate or baking sheet.

Step 8

Lightly spray the air fryer basket with coconut oil spray to prevent sticking.

Step 9

Arrange the shrimp in a single layer in the basket of the air fryer. Do not overcrowd the basket; fry in batches if necessary.

Step 10

Lightly spray the top of the shrimp with coconut oil spray.

Step 11

Cook the shrimp in the air fryer at 400°F (200°C) for 5 minutes, then flip and cook for another 3-5 minutes or until the shrimp are cooked through and the coating is golden and crispy.

Step 12

Once done, remove the shrimp and repeat for any remaining batches.

Step 13

Serve the crispy shrimp immediately with fresh lemon wedges on the side.

Nutrition Facts

Serving size	(834.5g)

Amount per serving	% Daily Value*
Calories	1752.3

Total Fat 84.3g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 3.9g
Cholesterol 1296.3mg	0%
Sodium 3181.5mg	0%
Total Carbohydrate 108.4g	0%
Dietary Fiber 61.9g	0%
Total Sugars 15.7g
Protein 167.2g	0%

Vitamin D 107.5IU	0%
Calcium 639.7mg	0%
Iron 14.1mg	0%
Potassium 2302.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 35.9%

Carbs: 23.3%