Paleo Crepe with Chocolate Spread

Indulge in the perfect blend of health and decadence with this Paleo Crepe with Chocolate Spread recipe! These light and delicate crepes are made with a wholesome combination of tapioca flour, almond flour, and creamy coconut milk, ensuring a gluten-free and dairy-free treat that fits seamlessly into a Paleo diet. Filled with a luscious homemade chocolate spread crafted from Paleo-friendly dark chocolate, almond butter, and a hint of honey, these crepes are a dream for chocolate lovers. Ideal as a guilt-free breakfast or an elegant dessert, this recipe comes together in just 35 minutes and delivers satisfaction with every bite. Serve them warm and watch as each tender crepe melts in your mouth! Perfect for those seeking a healthier indulgence, this recipe is sure to be a hit.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 0.5 cup Tapioca flour
• 0.5 cup Almond flour
• 1 cup Coconut milk
• 4 large Eggs
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 teaspoon Coconut oil
• 3 ounces Dark chocolate (Paleo-friendly)
• 2 tablespoons Almond butter
• 1 tablespoon Honey
• 2 tablespoons Coconut milk

Directions

Step 1

In a medium bowl, whisk together the tapioca flour, almond flour, coconut milk, eggs, coconut oil, vanilla extract, and salt until smooth and well combined.

Step 2

Let the crepe batter rest for 5 minutes at room temperature to allow the flours to absorb some liquid.

Step 3

Heat a non-stick skillet over medium heat and add a teaspoon of coconut oil, swirling it around to coat the skillet.

Step 4

Pour about 1/4 cup of the batter into the skillet, tilting and rotating the pan immediately to spread the batter evenly and thinly.

Step 5

Cook the crepe for 1-2 minutes until the edges start to lift and the underside is lightly browned. Flip the crepe using a spatula, and cook for an additional minute on the other side. Remove from skillet and keep warm. Repeat with remaining batter.

Step 6

For the chocolate spread, melt the dark chocolate in a double boiler or microwave until smooth, stirring every 20 seconds if microwaving.

Step 7

Stir in the almond butter, honey, and coconut milk into the melted chocolate until smooth and well combined.

Step 8

To serve, spread a generous amount of chocolate spread onto each crepe and fold or roll them up.

Step 9

Serve immediately as a delightful breakfast or dessert.

Nutrition Facts

Serving size	(763.7g)

Amount per serving	% Daily Value*
Calories	2018.1

Total Fat 136.3g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 744mg	0%
Sodium 933.4mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 62.9g
Protein 48.3g	0%

Vitamin D 164IU	0%
Calcium 386.9mg	0%
Iron 13.0mg	0%
Potassium 1340.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 9.6%

Carbs: 29.7%