Paleo Crepe with Chocolate Drizzle

Indulge in the naturally sweet and satisfying flavors of this Paleo Crepe with Chocolate Drizzle, a gluten-free and dairy-free treat that's as wholesome as it is decadent. Made with nutrient-rich almond flour and tapioca flour, these light and tender crepes are bound together with creamy almond milk and a hint of vanilla for a subtle nutty aroma. Perfectly golden and delicate, each crepe is artfully adorned with a silky drizzle of melted dark chocolate blended with coconut cream, adding a rich, velvety finish. Whether served for breakfast, dessert, or a special brunch, this easy-to-make recipe will impress both Paleo eaters and indulgence-seekers alike. With a prep-and-cook time of just 30 minutes, these crepes are the perfect fusion of convenience and elegance.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons tapioca flour
• 3 large eggs
• 1 cup almond milk
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 1 teaspoon coconut oil (for cooking)
• 2 ounces dark chocolate (minimum 70% cocoa, Paleo-friendly)
• 2 tablespoons coconut cream

Directions

Step 1

In a large mixing bowl, combine the almond flour, tapioca flour, and a pinch of salt. Mix well.

Step 2

In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until fully blended.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps, until you have a smooth batter.

Step 4

Heat a non-stick skillet over medium heat and lightly grease it with the reserved teaspoon of coconut oil.

Step 5

Pour about 1/4 cup of the batter into the skillet, swirling it around to cover the bottom in a thin layer.

Step 6

Cook the crepe for about 1-2 minutes until the edges start to lift, then carefully flip and cook for another 30 seconds to 1 minute until slightly golden.

Step 7

Repeat with the remaining batter, adding more coconut oil to the pan as needed. Keep the cooked crepes warm by covering them with a kitchen towel.

Step 8

For the chocolate drizzle, melt the dark chocolate and coconut cream together in a small saucepan over low heat, stirring frequently until smooth and glossy.

Step 9

Drizzle the melted chocolate over the assembled crepes before serving.

Nutrition Facts

Serving size	(614.8g)

Amount per serving	% Daily Value*
Calories	1550.7

Total Fat 112.8g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 558mg	0%
Sodium 501.0mg	0%
Total Carbohydrate 96.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 51.6g
Protein 45.2g	0%

Vitamin D 201.1IU	0%
Calcium 728.0mg	0%
Iron 14.0mg	0%
Potassium 733.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 11.4%

Carbs: 24.3%