Paleo Crepe with Caramel Sauce
Delight in the decadence of these Paleo Crepes with Caramel Sauce—a guilt-free twist on a classic indulgence! Made with a perfect blend of almond flour and tapioca flour, these crepes are naturally gluten-free, dairy-free, and flawlessly tender. A rich caramel sauce, crafted with coconut sugar and coconut cream, adds a luscious, velvety finish without refined sugars. Perfect for weekend brunch or an elegant dessert, these crepes offer a delicate balance of nutty, creamy, and sweet flavors while adhering to paleo-friendly principles. Quick to whip up in just 35 minutes, this recipe is ideal for health-conscious foodies craving a wholesome yet indulgent treat. Serve warm and drizzle generously for a show-stopping paleo treat!
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Ingredients
- 0.5 cups almond flour
- 0.25 cups tapioca flour
- 0.5 cups coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 0.5 cups coconut sugar
- 0.25 cups coconut cream
- 0.25 teaspoon sea salt
- 2 tablespoons water
Directions
Step 1
In a large mixing bowl, combine almond flour and tapioca flour.
Step 2
Add coconut milk, eggs, and vanilla extract to the bowl and whisk until smooth. The batter should have a thin, pourable consistency.
Step 3
Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
Step 4
Pour about 1/4 cup of the batter into the skillet, swirling to spread evenly into a thin layer.
Step 5
Cook for 1-2 minutes until the edges lift easily and the bottom is golden, then flip and cook for another minute. Repeat with the remaining batter.
Step 6
To make the caramel sauce, combine coconut sugar, coconut cream, water, and sea salt in a small saucepan over medium heat.
Step 7
Stir until the coconut sugar has dissolved, bringing the mixture to a boil. Reduce heat to a simmer and cook for 5-7 minutes until the sauce thickens slightly.
Step 8
Remove from heat and allow the sauce to cool slightly, as it will thicken more as it cools.
Step 9
Serve warm crepes drizzled with the caramel sauce and enjoy!
Nutrition Facts
| Serving size | (589.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1561.5 |
| Total Fat 76.1g | 0% |
| Saturated Fat 38.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 558mg | 0% |
| Sodium 836.6mg | 0% |
| Total Carbohydrate 199.6g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 161.4g | |
| Protein 29.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 205.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 387.9mg | 0% |
Source of Calories