Elevate your Paleo meals with this luxuriously silky Paleo Creamy Spinach Sauce, a dairy-free dream packed with rich flavors and wholesome ingredients. Made with fresh spinach, creamy coconut cream, and a touch of nutritional yeast for a cheesy, umami twist, this sauce is as nutritious as it is indulgent. The sautéed onion and garlic create a savory base, while a splash of lemon juice brightens the dish, making it the perfect companion for grilled chicken, roasted vegetables, or even zoodles. Ready in just 20 minutes, this velvety sauce is a quick and easy way to add elegance and Paleo-approved deliciousness to your table.
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Heat a large skillet over medium heat and add the olive oil.
Add the chopped onion to the skillet and sauté for about 5 minutes until the onion becomes translucent.
Add the minced garlic to the skillet and sauté for an additional minute, ensuring not to burn the garlic.
Add the fresh spinach to the skillet and cook until wilted, stirring occasionally, about 3-4 minutes.
Transfer the cooked spinach mixture to a blender or food processor.
Add the coconut cream, lemon juice, nutritional yeast, sea salt, and black pepper to the blender.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as necessary.
Taste the sauce and adjust seasoning if needed.
Transfer the sauce back to the skillet and warm over low heat for 1-2 minutes if needed before serving.
Drizzle or serve over your favorite Paleo dishes such as grilled chicken or roasted vegetables.
Serving size | (457.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1214.2 |
Total Fat 67.6g | 0% |
Saturated Fat 41.6g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 1327.1mg | 0% |
Total Carbohydrate 145.6g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 127.8g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 119.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 1059.2mg | 0% |
Source of Calories