Paleo Creamy Spinach Pizza Slice
Indulge in a guilt-free, flavor-packed delight with this Paleo Creamy Spinach Pizza Slice, a wholesome twist on everyone’s favorite comfort food. Featuring a golden cauliflower crust infused with almond flour and garlic powder, this gluten-free, low-carb pizza is as nutritious as it is delicious. Topped with a rich, dairy-free creamy spinach sauce made from coconut cream, sautéed baby spinach, and a touch of nutritional yeast, each bite delivers a luscious, cheesy-like flavor without the dairy. Perfect for paleo enthusiasts and anyone seeking a healthy, plant-forward alternative to traditional pizza, this recipe is easy to prepare and ready in just under an hour. Serve it fresh out of the oven for a satisfying and nourishing meal that proves healthy eating can be indulgent too!
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Ingredients
- 1 medium head Cauliflower
- 1 large Egg
- 0.5 cup Almond flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 3 cups Fresh baby spinach
- 0.5 cup Coconut cream
- 3 tablespoons Nutritional yeast
- 1 tablespoon Olive oil
- 0.5 teaspoon Onion powder
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Remove the leaves and core from the cauliflower, then chop into florets. Pulse the florets in a food processor until it resembles rice.
Step 3
Transfer the riced cauliflower to a microwave-safe bowl and microwave on high for 4-5 minutes until tender.
Step 4
Allow cauliflower to cool slightly, then place in a clean kitchen towel and squeeze out as much excess moisture as possible.
Step 5
In a large bowl, combine the squeezed cauliflower, egg, almond flour, salt, and garlic powder. Mix until well combined.
Step 6
Spread the cauliflower mixture onto the prepared baking sheet to form a crust, about 1/4-inch thick.
Step 7
Bake in the preheated oven for 15-20 minutes until the crust is firm and golden brown.
Step 8
While the crust is baking, heat olive oil in a pan over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
Step 9
Add coconut cream, nutritional yeast, and onion powder to the pan. Stir well and cook for another 2 minutes until the mixture is creamy.
Step 10
Once the crust is ready, spread the creamy spinach mixture evenly over the top.
Step 11
Place the pizza back in the oven and bake for another 10 minutes.
Step 12
Remove from the oven, allow to cool slightly, then slice and serve.
Nutrition Facts
| Serving size | (768.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1127.3 |
| Total Fat 66.9g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2081.5mg | 0% |
| Total Carbohydrate 108.1g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 72.8g | |
| Protein 38.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 304.1mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 2249.7mg | 0% |
Source of Calories